RESTAURANT  
 
Food is available throughout the day, either in the lounge, or
reataurant dining in the evening. Local fresh produce in season
features on the menu.
 

This includes a variet of seafood, including salmon,
lobster and other shellfish.
Meat is also sourced locally, including beef, lamb
pork and venison
It's a place you'll want to revisit, time and time again!
The Cross Inn, Port of Ness, Isle of Lewis, Western Isles of Scotland. HS2 0SN Telephone 01851 810152 Email: info@crossinn.com
Copyright 2017 The Cross Inn all rights reserved